Friday, March 22, 2013

Italian tonight

I decided to make something easy and tasty.
I have two Italian classics in my culinary repertoire, 
one is a very special pasta recipe and the second is pizza.
Tonight I am making a pizza, but if you think that all I will do is to put it in the oven, you are wrong.
Here you have some inspiration, so don't wait and get yourself to work:

and here a picture of the best pizza I have ever eaten:

bon appetit!