Friday, March 22, 2013

Italian tonight


I decided to make something easy and tasty.
I have two Italian classics in my culinary repertoire, 
one is a very special pasta recipe and the second is pizza.
Tonight I am making a pizza, but if you think that all I will do is to put it in the oven, you are wrong.
Here you have some inspiration, so don't wait and get yourself to work:


http://thevanillabeanblog.com/2011/12/no-knead-pizza-dough.html


http://thebestieverhad.wordpress.com/2011/02/10/roasted-onion-garlic-parmesan-pizza/

and here a picture of the best pizza I have ever eaten:

bon appetit!

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